HOSPITALITY Food Handler (PLUS)

Under Standard 3.2.2A of the Food Standards Code, anyone who handles food in a restaurant, cafe or food delivery business must have successfully completed a food safety training course. This training must at the very least include – safe food handling, contamination, cleaning & sanitising as well as personal hygiene.

Our HOSPITALITY Food Handler (PLUS) Course provides this legal compliance, supports the development of a food safety business culture and includes measures that have proven to optimise knowledge retention.

CHAPTER 1. WHY ALL THE FUSS ABOUT FOOD SAFETY?

CHAPTER 2. SAFE FOOD HANDLING

CHAPTER 3. FOOD SAFETY HAZARDS/CROSS CONTAMINATION

CHAPTER 4. POTENTIALLY HAZARDOUS FOOD/TIME & TEMPERATURE

CHAPTER 5. CLEANING & SANITISING

CHAPTER 6. PERSONAL HYGIENE

CHAPTER 7. ALLERGIES Vs FOOD INTOLERANCE

CHAPTER 8. WASTE MANAGEMENT & PEST CONTROL

CHAPTER 9. RECEIVING, STORAGE & HOME DELIVERIES

CHAPTER 10. FOOD SAFETY MANAGEMENT CONTROLS

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion.