2025 CHILDCARE Food Handler (PLUS)

Under Standard 3.2.2A of the Food Standards Code, anyone who handles food in a childcare facility/centre must have successfully completed a food safety training course. This training must at the very least include – safe food handling, contamination, cleaning & sanitising as well as personal hygiene.

Our CHILDCARE Food Handler (PLUS) provides this legal compliance, supports the development of a food safety business culture and includes measures that have proven to optimise knowledge retention.

CHAPTER #1 - THE LAW OF THE LAND

CHAPTER #2 - SAFE FOOD HANDLING

CHAPTER #3 - FOOD SAFETY HAZARDS & CROSS-CONTAMINATION

CHAPTER #4 - POTENTIALLY HAZARDOUS FOOD/ TIME & TEMPERATURE

CHAPTER #5 (Part A) - FOOD ALLERGY or INTOLERANCE

CHAPTER #5 (Part B) - FOOD ALLERGY or INTOLERANCE

CHAPTER #6 - PERSONAL HYGIENE

CHAPTER #7 - CLEANING & SANITISING

CHAPTER #8 -WASTE MANAGEMENT & PEST CONTROL

CHAPTER #9 - DELIVERIES, STORAGE & TRANSPORT OF FOOD

CHAPTER #10 - FOOD SAFETY MANAGEMENT CONTROLS

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion.