2025 CATERING Food Handler (PLUS)

Under Standard 3.2.2A of the Food Standards Code, anyone who handles food in a catering business must have successfully completed a food safety training course. This training must at the very least include – safe food handling, contamination, cleaning & sanitising as well as personal hygiene.

Our CATERING Food Handler (PLUS) provides this legal compliance, supports the development of a food safety business culture and includes measures that have proven to optimise knowledge retention.

CHAPTER 1. OVER 4 MILLION REASONS

CHAPTER 2. SAFE FOOD HANDLING

CHAPTER 3. FOOD SAFETY HAZARDS/CROSS CONTAMINATION

CHAPTER 4. POTENTIALLY HAZARDOUS FOOD/TIME & TEMPERATURE

CHAPTER 5. CLEANING & SANITISING

CHAPTER 6. PERSONAL HYGIENE

CHAPTER 7. ALLERGIES Vs FOOD INTOLERANCE

CHAPTER 8. WASTE MANAGEMENT & PEST CONTROL

CHAPTER 9. RECEIVING, STORING & TRANSPORTING FOOD

CHAPTER 10. FOOD SAFETY MANAGEMENT CONTROLS

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion.