2025 AGED CARE Food Handler (PLUS)

Under Standard 3.2.2A of the Food Standards Code, anyone who handles food in aged care business must have successfully completed a food safety training course. This training must at the very least include – safe food handling, contamination, cleaning & sanitising as well as personal hygiene.

Our AGED CARE Food Handler (PLUS) Course provides this legal compliance, supports the development of a food safety business culture and includes measures that have proven to optimise knowledge retention.

CHAPTER 1. AUSTRALIA'S FOOD SAFETY LAWS HAVE CHANGED

CHAPTER 2. SAFE FOOD HANDLING

CHAPTER 3. FOOD SAFETY HAZARDS/CROSS CONTAMINATION/

CHAPTER 4. POTENTIALLY HAZARDOUS FOOD/TIME & TEMPERATURE

CHAPTER 5. CLEANING & SANITISING

CHAPTER 6. PERSONAL HYGIENE

CHAPTER 7. ALLERGIES Vs FOOD INTOLERANCE

CHAPTER 8. WASTE MANAGEMENT & PEST CONTROL

CHAPTER 9. RECEIVING, STORAGE & HOME DELIVERIES

CHAPTER 10. FOOD SAFETY MANAGEMENT CONTROLS

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion.