2025 TIME & TEMPERATURE Control

This Course is a must, even for experienced food handlers to ensure they retain the knowledge needed to prevent the growth of food poisoning bacteria through time and temperature. A small mistake can cause serious illness, hospitalisation and even death!

Having staff who understand how time and temperature apply to food safety, who know the specific rules and who follow them is the best way to protect your clients and your business.

This Course includes 2 on-the-job assignments for students to put theory into practice and these are assessed by the student's manager/supervisor.

The training is self-paced and available online 24/7 using a PC, laptop, smart phone, or smart device. The Course material is delivered using one of the world’s most prominent online education platforms. Students have 60 days to complete this Course.

Successful completion of this Course is recognised and rewarded with an Official Certificate of Completion that remains valid for 12 months.