2 Hour/4 Hour Rule - A4 DIY Self-Print Colour Poster

The 2 Hour/4 Hour Rule details the critical control points that related to how long food can be kept unrefrigerated and what action must be taken if these are exceeded. It provides essential information that is fundamental for food safety and mitigating bacterial contamination. It should be prominently displayed where food is prepared and where meals are packaged for home delivery.